As part of the international group exhibition Cibarie Leonardesche Zero Due—curated by Beth Vermeer in collaboration with Valeria Cirone—Palazzo Velli Expo and Alessandro D'Alessandro celebrate the great Master on the 500th anniversary of his death with two evening events dedicated to Renaissance culinary culture.
📅 Thursday, October 24 at 8:30 PM 📅
Featuring 16th-century a cappella songs by Rossana Damianelli and Paolo Fabbroni
📅 Friday, October 25 at 8:00 PM 📅
Featuring the poetry reading "Poetry is a Painting that is Heard" (*La Poesia è una Pittura che si sente*), curated by Maria Concetta Petrollo with artistic coordination by Patrizia Battaglia
Chef Di Buonatavola presents two Renaissance banquets featuring recipes in the style of Bartolomeo Scappi (1500–1577)
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• First Credenza Course (Cold/Prepared Dishes) •
Panghiotto with liver morsels
Rustic pie with herbolata de maio (May herb tart)
• First Kitchen Course (Hot Dishes) •
Herb and chickpea soup
• Second Kitchen Course •
Tagliolini pasta with duck sauce
• Third Kitchen Course •
Guinea fowl on fava bean purée with porcini mushrooms
• Second Credenza Course •
Cheese with pears, chestnuts, and honey
• Third Credenza Course •
Fine Zabaglione cream
Rice and almond cake
• Beverages •
Rose water (*Acquarosa*)
Paired red wine
Paired white wine
Spring water
Dinner price: €60.00
✍ Reservations required ✍
📞 Telephone: +39... 06.87789758 - 3490977387
📧 info@palazzovelli.it - valeria.h501@gmail.com
🍿 ONLINE TICKETS http://www.etes.it/sale/calendar/71050/A+CENA+CON+LEONARDO